2C3X

Structure of iodinated CBM25 from Bacillus halodurans amylase in complex with maltotetraose

2C3X の概要

• エントリーDOI: 10.2210/pdb2c3x/pdb
• 関連するPDBエントリー: 2C3G 2C3H 2C3V 2C3W
• 関連するBIRD辞書のPRD_ID: PRD_900030
• 分子名称: ALPHA-AMYLASE G-6, alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose, SULFATE ION, ... (4 entities in total)
• 機能のキーワード: carbohydrate-binding module, starch binding, carbohydrate binding, glycoside hydrolase, amylose, amylopectin, malto-oligosaccharide, carbohydrate- binding module
• 由来する生物種: BACILLUS HALODURANS
• タンパク質・核酸の鎖数: 2
• 化学式量合計: 23210.91

構造登録者

Boraston, A.B.,Healey, M.,Klassen, J.,Ficko-Blean, E.,Lammerts van Bueren, A.,Law, V. (登録日: 2005-10-12, 公開日: 2005-10-17, 最終更新日: 2020-07-29)

• 主引用文献: Boraston, A.B.,Healey, M.,Klassen, J.,Ficko-Blean, E.,Lammerts Van Bueren, A.,Law, V.; A Structural and Functional Analysis of Alpha-Glucan Recognition by Family 25 and 26 Carbohydrate-Binding Modules Reveals a Conserved Mode of Starch Recognition; J.Biol.Chem., 281:587-, 2006; PubMed: 16230347; DOI: 10.1074/JBC.M509958200

実験手法

X-RAY DIFFRACTION (2.7 Å)