1Z55

Effect of alcohols on protein hydration

Summary for 1Z55

• Entry DOI: 10.2210/pdb1z55/pdb
• Related: 2LYM
• Descriptor: Lysozyme C, SODIUM ION, CHLORIDE ION, ... (4 entities in total)
• Functional Keywords: hen egg whit lysozyme, alcohols hydration, water structure, hydrolase
• Biological source: Gallus gallus (chicken)
• Cellular location: Secreted: P00698
• Total number of polymer chains: 1
• Total formula weight: 14389.60

Authors

Deshpande, A.,Nimsadkar, S.,Mande, S.C. (deposition date: 2005-03-17, release date: 2005-07-05, Last modification date: 2023-10-25)

• Primary citation: Deshpande, A.,Nimsadkar, S.,Mande, S.C.; Effect of alcohols on protein hydration: crystallographic analysis of hen egg-white lysozyme in the presence of alcohols.; Acta Crystallogr.,Sect.D, 61:1005-1008, 2005; PubMed: 15983424; DOI: 10.1107/S0907444905009364

Experimental method

X-RAY DIFFRACTION (1.9 Å)