1YL0
Effect of alcohols on protein hydration
Summary for 1YL0
| Entry DOI | 10.2210/pdb1yl0/pdb |
| Related | 1YKX 1YKY 1YKZ 1YL1 |
| Descriptor | Lysozyme C, SODIUM ION, CHLORIDE ION, ... (5 entities in total) |
| Functional Keywords | hen egg white lysozyme, alcohols, hydration, water structure, hydrolase |
| Biological source | Gallus gallus (chicken) |
| Cellular location | Secreted: P00698 |
| Total number of polymer chains | 1 |
| Total formula weight | 14509.79 |
| Authors | Deshpande, A.,Nimsadkar, S.,Mande, S.C. (deposition date: 2005-01-18, release date: 2005-07-05, Last modification date: 2023-10-25) |
| Primary citation | Deshpande, A.,Nimsadkar, S.,Mande, S.C. Effect of alcohols on protein hydration: crystallographic analysis of hen egg-white lysozyme in the presence of alcohols. Acta Crystallogr.,Sect.D, 61:1005-1008, 2005 Cited by PubMed: 15983424DOI: 10.1107/S0907444905009364 PDB entries with the same primary citation |
| Experimental method | X-RAY DIFFRACTION (1.9 Å) |
Structure validation
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