1XEJ

THE CRYSTAL STRUCTURES OF LYSOZYME AT VERY LOW LEVELS OF HYDRATION

1XEJ の概要

• エントリーDOI: 10.2210/pdb1xej/pdb
• 分子名称: LYSOZYME (2 entities in total)
• 機能のキーワード: hydrolase, o-glycosyl, enzyme monoclinic 38% r.h. form ii
• 由来する生物種: Gallus gallus (chicken)
• 細胞内の位置: Secreted: P00698
• タンパク質・核酸の鎖数: 1
• 化学式量合計: 14331.16

構造登録者

Nagendra, H.G.,Sukumar, N.,Vijayan, M. (登録日: 1998-01-16, 公開日: 1998-04-29, 最終更新日: 2024-04-03)

• 主引用文献: Nagendra, H.G.,Sukumar, N.,Vijayan, M.; Role of water in plasticity, stability, and action of proteins: the crystal structures of lysozyme at very low levels of hydration.; Proteins, 32:229-240, 1998; PubMed: 9714162; DOI: 10.1002/(SICI)1097-0134(19980801)32:2<229::AID-PROT9>3.0.CO;2-F

実験手法

X-RAY DIFFRACTION (2.1 Å)