1VEO
Crystal Structure Analysis of Y164F/maltose of Bacillus cereus Beta-Amylase at pH 4.6
Summary for 1VEO
| Entry DOI | 10.2210/pdb1veo/pdb |
| Related | 1VEM 1VEN 1VEP |
| Related PRD ID | PRD_900001 PRD_900018 |
| Descriptor | Beta-amylase, alpha-D-glucopyranose-(1-4)-beta-D-glucopyranose, alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose, ... (6 entities in total) |
| Functional Keywords | beta-alpha-barreels, optimum ph, y164f, hydrolase |
| Biological source | Bacillus cereus |
| Total number of polymer chains | 1 |
| Total formula weight | 59589.65 |
| Authors | Hirata, A.,Adachi, M.,Utsumi, S.,Mikami, B. (deposition date: 2004-04-03, release date: 2005-05-24, Last modification date: 2023-12-27) |
| Primary citation | Hirata, A.,Adachi, M.,Utsumi, S.,Mikami, B. Engineering of the pH optimum of Bacillus cereus beta-amylase: conversion of the pH optimum from a bacterial type to a higher-plant type Biochemistry, 43:12523-12531, 2004 Cited by PubMed: 15449941DOI: 10.1021/bi049173h PDB entries with the same primary citation |
| Experimental method | X-RAY DIFFRACTION (2.12 Å) |
Structure validation
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