1LZB
DISSECTION OF PROTEIN-CARBOHYDRATE INTERACTIONS IN MUTANT HEN EGG-WHITE LYSOZYME COMPLEXES AND THEIR HYDROLYTIC ACTIVITY
Summary for 1LZB
Entry DOI | 10.2210/pdb1lzb/pdb |
Related PRD ID | PRD_900017 |
Descriptor | HEN EGG WHITE LYSOZYME, 2-acetamido-2-deoxy-beta-D-glucopyranose-(1-4)-2-acetamido-2-deoxy-beta-D-glucopyranose-(1-4)-2-acetamido-2-deoxy-beta-D-glucopyranose (3 entities in total) |
Functional Keywords | hydrolase (o-glycosyl) |
Biological source | Gallus gallus (chicken) |
Cellular location | Secreted: P00698 |
Total number of polymer chains | 1 |
Total formula weight | 14958.75 |
Authors | Maenaka, K.,Matsushima, M.,Song, H.,Watanabe, K.,Kumagai, I. (deposition date: 1995-02-10, release date: 1995-05-08, Last modification date: 2020-07-29) |
Primary citation | Maenaka, K.,Matsushima, M.,Song, H.,Sunada, F.,Watanabe, K.,Kumagai, I. Dissection of protein-carbohydrate interactions in mutant hen egg-white lysozyme complexes and their hydrolytic activity. J.Mol.Biol., 247:281-293, 1995 Cited by PubMed: 7707375DOI: 10.1006/jmbi.1994.0139 PDB entries with the same primary citation |
Experimental method | X-RAY DIFFRACTION (1.5 Å) |
Structure validation
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