1LY0
Structure of thaumatin crystallized in the presence of glycerol
Summary for 1LY0
Entry DOI | 10.2210/pdb1ly0/pdb |
Related | 1LXZ |
Descriptor | Thaumatin I, L(+)-TARTARIC ACID (3 entities in total) |
Functional Keywords | taste-modifying protein, sweet protein, plant protein |
Biological source | Thaumatococcus daniellii (miracle fruit) |
Cellular location | Cytoplasmic vesicle: P02883 |
Total number of polymer chains | 1 |
Total formula weight | 22377.15 |
Authors | Charron, C.,Kadri, A.,Robert, M.C.,Giege, R.,Lorber, B. (deposition date: 2002-06-06, release date: 2003-01-14, Last modification date: 2011-07-13) |
Primary citation | Charron, C.,Kadri, A.,Robert, M.C.,Giege, R.,Lorber, B. Crystallization in the presence of glycerol displaces water molecules in the structure of thaumatin. Acta Crystallogr.,Sect.D, 58:2060-2065, 2002 Cited by PubMed: 12454465DOI: 10.1107/S0907444902017183 PDB entries with the same primary citation |
Experimental method | X-RAY DIFFRACTION (1.36 Å) |
Structure validation
Download full validation report