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1LSB

THE INFLUENCE OF TEMPERATURE ON LYSOZYME CRYSTALS. STRUCTURE AND DYNAMICS OF PROTEIN AND WATER

Summary for 1LSB
Entry DOI10.2210/pdb1lsb/pdb
DescriptorHEN EGG WHITE LYSOZYME (2 entities in total)
Functional Keywordshydrolase(o-glycosyl)
Biological sourceGallus gallus (chicken)
Cellular locationSecreted: P00698
Total number of polymer chains1
Total formula weight14331.16
Authors
Kurinov, I.,Harrison, R.W. (deposition date: 1994-07-05, release date: 1994-09-30, Last modification date: 2011-07-13)
Primary citationKurinov, I.V.,Harrison, R.W.
The influence of temperature on lysozyme crystals. Structure and dynamics of protein and water.
Acta Crystallogr.,Sect.D, 51:98-109, 1995
Cited by
PubMed: 15299341
DOI: 10.1107/S0907444994009261
PDB entries with the same primary citation
Experimental method
X-RAY DIFFRACTION (1.7 Å)
Structure validation

217705

数据于2024-03-27公开中

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