1G9F
CRYSTAL STRUCTURE OF THE SOYBEAN AGGLUTININ IN A COMPLEX WITH A BIANTENNARY BLOOD GROUP ANTIGEN ANALOG
Summary for 1G9F
Entry DOI | 10.2210/pdb1g9f/pdb |
Related | 1SBD 1SBF 2SBA |
Descriptor | LECTIN, 2-acetamido-2-deoxy-beta-D-glucopyranose-(1-4)-2-acetamido-2-deoxy-beta-D-glucopyranose, beta-D-galactopyranose-(1-4)-2-acetamido-2-deoxy-beta-D-glucopyranose-(1-2)-[beta-D-galactopyranose-(1-4)-2-acetamido-2-deoxy-beta-D-glucopyranose-(1-3)]beta-D-galactopyranose, ... (6 entities in total) |
Functional Keywords | jelly-roll fold, legume lectin, sugar binding protein |
Biological source | Glycine max (soybean) |
Total number of polymer chains | 1 |
Total formula weight | 29026.06 |
Authors | Buts, L.,Hamelryck, T.W.,Dao-Thi, M.-H.,Loris, R.,Wyns, L.,Etzler, M.E. (deposition date: 2000-11-23, release date: 2001-06-13, Last modification date: 2024-04-03) |
Primary citation | Buts, L.,Dao-Thi, M.H.,Loris, R.,Wyns, L.,Etzler, M.,Hamelryck, T. Weak protein-protein interactions in lectins: the crystal structure of a vegetative lectin from the legume Dolichos biflorus. J.Mol.Biol., 309:193-201, 2001 Cited by PubMed: 11491289DOI: 10.1006/jmbi.2001.4639 PDB entries with the same primary citation |
Experimental method | X-RAY DIFFRACTION (2.5 Å) |
Structure validation
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