1BVV

SUGAR RING DISTORTION IN THE GLYCOSYL-ENZYME INTERMEDIATE OF A FAMILY G/11 XYLANASE

Summary for 1BVV

• Entry DOI: 10.2210/pdb1bvv/pdb
• Descriptor: ENDO-1,4-BETA-XYLANASE, beta-D-xylopyranose-(1-4)-1,5-anhydro-2-deoxy-2-fluoro-D-xylitol (3 entities in total)
• Functional Keywords: xylanase, glycosidase, glycosyl-enzyme intermediate, boat conformation, hydrolase, xylan degradation
• Biological source: Bacillus circulans
• Total number of polymer chains: 1
• Total formula weight: 20677.24

Authors

Sidhu, G.,Brayer, G.D. (deposition date: 1998-09-18, release date: 1999-06-08, Last modification date: 2020-07-29)

• Primary citation: Sidhu, G.,Withers, S.G.,Nguyen, N.T.,McIntosh, L.P.,Ziser, L.,Brayer, G.D.; Sugar ring distortion in the glycosyl-enzyme intermediate of a family G/11 xylanase.; Biochemistry, 38:5346-5354, 1999; PubMed: 10220321; DOI: 10.1021/bi982946f

Experimental method

X-RAY DIFFRACTION (1.8 Å)