Loading
PDBj
MenuPDBj@FacebookPDBj@X(formerly Twitter)PDBj@BlueSkyPDBj@YouTubewwPDB FoundationwwPDBDonate
RCSB PDBPDBeBMRBAdv. SearchSearch help

1XFT

Synchrotron X-ray Powder Diffraction Study of Hexagonal Turkey Egg-white Lysozyme

Summary for 1XFT
Entry DOI10.2210/pdb1xft/pdb
Related1JA6 1TEW 2LZ2
DescriptorLysozyme C (1 entity in total)
Functional Keywordspowder diffraction, lysozyme, x-rays, hydrolase
Biological sourceMeleagris gallopavo (turkey)
Cellular locationSecreted: P00703
Total number of polymer chains1
Total formula weight14228.10
Authors
Margiolaki, I.,Wright, J.P. (deposition date: 2004-09-15, release date: 2005-04-05, Last modification date: 2024-11-20)
Primary citationMargiolaki, I.,Wright, J.P.,Fitch, A.N.,Fox, G.C.,Von Dreele, R.B.
Synchrotron X-ray powder diffraction study of hexagonal turkey egg-white lysozyme.
Acta Crystallogr.,Sect.D, 61:423-432, 2005
Cited by
PubMed Abstract: The structure of turkey egg-white lysozyme (TEWL) has been refined from high-resolution X-ray powder diffraction data. The sample was rapidly obtained as a polycrystalline precipitate at high protein concentration using 0.5 M NaCl solvent pH 6 and was deposited in the PDB with code 1xft. The diffraction data were collected at room temperature. Molecular replacement was shown to give a suitable starting point for refinement, illustrating that powder data can be sufficient for this approach. Crystallographic models were then refined by combined Rietveld and stereochemical restraint analysis of the powder data (d(min) = 3.35 A), resulting in the extraction of reliable lattice parameters and the refinement of the molecular conformation at room temperature. The structure is hexagonal [space group P6(1)22, unit-cell parameters a = 71.0862 (3), c = 85.0276 (5) A] with 12 symmetry-related molecules in the unit cell, in agreement with previous studies. The results of our analysis are indicative of specific amino acids being disordered at this temperature. Upon cooling, a sudden drop in the lattice parameters at approximately 250 K is observed concurrently with the freezing of the mother liquor. The observation of severe peak broadening below this temperature indicates strain effects accompanying the freezing transition, which are found to be reversible. Finally, a correlation between the unit-cell parameters and the pH of the buffer solution is evident, in a similar manner to earlier observations on HEWL.
PubMed: 15805597
DOI: 10.1107/S0907444905001393
PDB entries with the same primary citation
Experimental method
POWDER DIFFRACTION
Structure validation

237423

PDB entries from 2025-06-11

PDB statisticsPDBj update infoContact PDBjnumon