1XFT
Synchrotron X-ray Powder Diffraction Study of Hexagonal Turkey Egg-white Lysozyme
Experimental procedure
| Experimental method | SINGLE WAVELENGTH |
| Source type | SYNCHROTRON |
| Source details | ESRF BEAMLINE ID31 |
| Synchrotron site | ESRF |
| Beamline | ID31 |
| Temperature [K] | 295 |
| Detector technology | DIFFRACTOMETER |
| Collection date | 2003-12-03 |
| Detector | CUSTOM-MADE |
| Wavelength(s) | 0.700667 |
| Spacegroup name | P 61 2 2 |
| Unit cell lengths | 71.086, 71.086, 85.028 |
| Unit cell angles | 90.00, 90.00, 120.00 |
Refinement procedure
| Resolution | 95.100 - 3.350 |
| R-factor | 0.113 |
| Rwork | 0.113 |
| Structure solution method | MOLECULAR REPLACEMENT |
| Starting model (for MR) | 1tew |
| RMSD bond length | 0.014 |
| RMSD bond angle | 2.148 |
| Data reduction software | SPEC |
| Data scaling software | ID31SUM |
| Phasing software | MOLREP |
| Refinement software | GSAS |
Data quality characteristics
| Overall | |
| Low resolution limit [Å] | 95.100 |
| High resolution limit [Å] | 3.350 |
| Number of reflections | 2099 |
Crystallization Conditions
| crystal ID | method | pH | temperature | details |
| 1 | SALTING OUT | 6 | 295 | NaCl, pH 6, SALTING OUT, temperature 295K |
