1QHO

FIVE-DOMAIN ALPHA-AMYLASE FROM BACILLUS STEAROTHERMOPHILUS, MALTOSE/ACARBOSE COMPLEX

Summary for 1QHO

• Entry DOI: 10.2210/pdb1qho/pdb
• Related: 1QHP
• Related PRD ID: PRD_900001 PRD_900060
• Descriptor: ALPHA-AMYLASE, alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose, alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose-(1-4)-4-amino-4,6-dideoxy-alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose-(1-4)-beta-D-glucopyranose, ... (6 entities in total)
• Functional Keywords: amylase, glycoside hydrolase, starch degradation, hydrolase
• Biological source: Geobacillus stearothermophilus
• Total number of polymer chains: 1
• Total formula weight: 77089.58

Authors

Dauter, Z.,Dauter, M.,Brzozowski, A.M.,Christensen, S.,Borchert, T.V.,Beier, L.,Wilson, K.S.,Davies, G.J. (deposition date: 1999-05-25, release date: 2000-05-31, Last modification date: 2023-09-20)

• Primary citation: Dauter, Z.,Dauter, M.,Brzozowski, A.M.,Christensen, S.,Borchert, T.V.,Beier, L.,Wilson, K.S.,Davies, G.J.; X-ray structure of Novamyl, the five-domain "maltogenic" alpha-amylase from Bacillus stearothermophilus: maltose and acarbose complexes at 1.7A resolution.; Biochemistry, 38:8385-8392, 1999; PubMed: 10387084; DOI: 10.1021/bi990256l

Experimental method

X-RAY DIFFRACTION (1.7 Å)