1BGI
ORTHORHOMBIC LYSOZYME CRYSTALLIZED AT HIGH TEMPERATURE (310K)
Summary for 1BGI
Entry DOI | 10.2210/pdb1bgi/pdb |
Descriptor | LYSOZYME, CHLORIDE ION (3 entities in total) |
Functional Keywords | hydrolase, o-glycosyl |
Biological source | Gallus gallus (chicken) |
Cellular location | Secreted: P00698 |
Total number of polymer chains | 1 |
Total formula weight | 14366.61 |
Authors | Oki, H.,Matsuura, Y.,Komatsu, H.,Chernov, A.A. (deposition date: 1998-05-28, release date: 1998-10-28, Last modification date: 2023-08-02) |
Primary citation | Oki, H.,Matsuura, Y.,Komatsu, H.,Chernov, A.A. Refined structure of orthorhombic lysozyme crystallized at high temperature: correlation between morphology and intermolecular contacts. Acta Crystallogr.,Sect.D, 55:114-121, 1999 Cited by PubMed: 10089401DOI: 10.1107/S0907444998008713 PDB entries with the same primary citation |
Experimental method | X-RAY DIFFRACTION (1.7 Å) |
Structure validation
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