8K69
Cryo-EM structure of Oryza sativa HKT2;2/1 at 2.3 angstrom
Entity
Entity ID | Chain ID | Description | Type | Chain length | Formula weight | Number of molecules | DB Name (Accession) | Biological source | Descriptive keywords |
1 | A, B (A, B) | Cation transporter HKT2;2 | polymer | 543 | 60773.2 | 2 | UniProt (Q93XI5) Pfam (PF02386) | Oryza sativa subsp. indica (Rice) | OsHKT2;2,Cation transporter HKT2,OsHKT2,Po-OsHKT2 |
2 | C, D, M, N (A, B) | CHOLESTEROL HEMISUCCINATE | non-polymer | 486.7 | 4 | Chemie (Y01) | |||
3 | E, O (A, B) | Phosphatidylinositol | non-polymer | 887.1 | 2 | Chemie (T7X) | |||
4 | F, P (A, B) | PHOSPHATIDYLETHANOLAMINE | non-polymer | 734.0 | 2 | Chemie (PTY) | |||
5 | G, Q (A, B) | CHOLESTEROL | non-polymer | 386.7 | 2 | Chemie (CLR) | |||
6 | H, L (A, B) | 1,2-DIACYL-SN-GLYCERO-3-PHOSPHOCHOLINE | non-polymer | 790.1 | 2 | Chemie (PC1) | |||
7 | I, J, K, R, S... (A, B) | SODIUM ION | non-polymer | 23.0 | 6 | Chemie (NA) | |||
8 | U, V (A, B) | water | water | 18.0 | 126 | Chemie (HOH) |
Sequence modifications
A, B: 1 - 530 (UniProt: Q93XI5)
PDB | External Database | Details |
---|---|---|
Met -12 | - | initiating methionine |
Ala -11 | - | expression tag |
Asp -10 | - | expression tag |
Tyr -9 | - | expression tag |
Lys -8 | - | expression tag |
Asp -7 | - | expression tag |
Asp -6 | - | expression tag |
Asp -5 | - | expression tag |
Asp -4 | - | expression tag |
Lys -3 | - | expression tag |
Gly -2 | - | expression tag |
Gly -1 | - | expression tag |
Arg 0 | - | expression tag |
Val 167 | Ala 167 | conflict |
Ala 337 | Ser 337 | conflict |
Gln 420 | Arg 420 | conflict |
Ile 430 | Asn 430 | conflict |
Ser 431 | Ala 431 | conflict |
Phe 438 | Leu 438 | conflict |
Ile 461 | Val 461 | conflict |
Ser 471 | Thr 471 | conflict |
Phe 509 | Ser 509 | conflict |
Sequence viewer
Contents of the asymmetric unit
Polymers | Number of chains | 2 |
Total formula weight | 121546.5 | |
Non-Polymers* | Number of molecules | 18 |
Total formula weight | 7680.8 | |
All* | Total formula weight | 129227.3 |