8HG5
Cryo-EM structure of the prasinophyte-specific light-harvesting complex (Lhcp)from Ostreococcus tauri
Entity
Entity ID | Chain ID | Description | Type | Chain length | Formula weight | Number of molecules | DB Name (Accession) | Biological source | Descriptive keywords |
1 | P, R | Chlorophyll a-b binding protein, chloroplastic | polymer | 233 | 24689.8 | 2 | UniProt (Q3B9U7) Pfam (PF00504) In PDB | Ostreococcus tauri | |
2 | Q | Chlorophyll a-b binding protein, chloroplastic | polymer | 226 | 24161.3 | 1 | UniProt (A0A090LYE8) Pfam (PF00504) In PDB | Ostreococcus tauri | |
3 | Q, P, R | CHLOROPHYLL A | non-polymer | 893.5 | 24 | Chemie (CLA) | |||
4 | R, Q, P | CHLOROPHYLL B | non-polymer | 907.5 | 15 | Chemie (CHL) | |||
5 | R, Q, P | Chlorophyll c2 | non-polymer | 608.9 | 3 | Chemie (KC2) | |||
6 | R, Q, P | (1~{S})-3,5,5-trimethyl-4-[(3~{E},5~{E},7~{E},9~{E},11~{E},13~{E},15~{E},17~{E})-3,7,12,16-tetramethyl-18-[(1~{R},4~{R})-2,6,6-trimethyl-4-oxidanyl-cyclohex-2-en-1-yl]octadeca-3,5,7,9,11,13,15,17-octaenyl]cyclohex-3-en-1-ol | non-polymer | 570.9 | 12 | Chemie (Q6L) | |||
7 | R, Q, P | (1R,3R)-6-{(3E,5E,7E,9E,11E,13E,15E,17E)-18-[(1S,4R,6R)-4-HYDROXY-2,2,6-TRIMETHYL-7-OXABICYCLO[4.1.0]HEPT-1-YL]-3,7,12,16-TETRAMETHYLOCTADECA-1,3,5,7,9,11,13,15,17-NONAENYLIDENE}-1,5,5-TRIMETHYLCYCLOHEXANE-1,3-DIOL | non-polymer | 600.9 | 3 | Chemie (NEX) | |||
8 | R, Q, P | (3~{E},5~{E},7~{E},9~{E},11~{E},13~{E},15~{E},17~{E})-1-[(1~{S},4~{S})-2,2-dimethyl-6-methylidene-1,4-bis(oxidanyl)cyclohexyl]-3,7,12,16-tetramethyl-18-[(1~{R},4~{R})-2,6,6-trimethyl-4-oxidanyl-cyclohex-2-en-1-yl]octadeca-3,5,7,9,11,13,15,17-octaen-2-one | non-polymer | 600.9 | 6 | Chemie (IWJ) |
Sequence modifications
Q: 29 - 253 (UniProt: A0A090LYE8)
PDB | External Database | Details |
---|---|---|
Ace 28 | - | acetylation |
Sequence viewer
Contents of the asymmetric unit
Polymers | Number of chains | 3 |
Total formula weight | 73540.9 | |
Non-Polymers* | Number of molecules | 63 |
Total formula weight | 49141.1 | |
All* | Total formula weight | 122682.0 |