1YKX
Effect of alcohols on protein hydration
Entity
Entity ID | Chain ID | Description | Type | Chain length | Formula weight | Number of molecules | DB Name (Accession) | Biological source | Descriptive keywords |
1 | A (X) | Lysozyme C | polymer | 129 | 14331.2 | 1 | UniProt (P00698) Pfam (PF00062) | Gallus gallus (chicken) | 1,4-beta-N-acetylmuramidase C, Allergen Gal d 4, Gal d IV |
2 | B (X) | SODIUM ION | non-polymer | 23.0 | 1 | Chemie (NA) | |||
3 | C (X) | CHLORIDE ION | non-polymer | 35.5 | 1 | Chemie (CL) | |||
4 | D, E (X) | ETHANOL | non-polymer | 46.1 | 2 | Chemie (EOH) | |||
5 | F (X) | water | water | 18.0 | 84 | Chemie (HOH) |
Sequence viewer
Contents of the asymmetric unit
Polymers | Number of chains | 1 |
Total formula weight | 14331.2 | |
Non-Polymers* | Number of molecules | 4 |
Total formula weight | 150.6 | |
All* | Total formula weight | 14481.7 |