1UTJ
Trypsin specificity as elucidated by LIE calculations, X-ray structures and association constant measurements
Entity
Entity ID | Chain ID | Description | Type | Chain length | Formula weight | Number of molecules | DB Name (Accession) | Biological source | Descriptive keywords |
1 | A (A) | TRYPSIN I | polymer | 242 | 25998.3 | 1 | UniProt (P35031) Pfam (PF00089) | SALMO SALAR (ATLANTIC SALMON) | |
2 | B (A) | BENZYLAMINE | non-polymer | 107.2 | 1 | Chemie (ABN) | |||
3 | C (A) | CALCIUM ION | non-polymer | 40.1 | 1 | Chemie (CA) | |||
4 | D (A) | water | water | 18.0 | 75 | Chemie (HOH) |
Sequence modifications
A: -5 - 245 (UniProt: P35031)
PDB | External Database | Details |
---|---|---|
Pro 24 | Ala 29 | conflict |
Pro 28 | Ala 33 | conflict |
Sequence viewer
Contents of the asymmetric unit
Polymers | Number of chains | 1 |
Total formula weight | 25998.3 | |
Non-Polymers* | Number of molecules | 2 |
Total formula weight | 147.2 | |
All* | Total formula weight | 26145.5 |