1LSE
THE INFLUENCE OF TEMPERATURE ON LYSOZYME CRYSTALS. STRUCTURE AND DYNAMICS OF PROTEIN AND WATER
Entity
| Entity ID | Chain ID | Description | Type | Chain length | Formula weight | Number of molecules | DB Name (Accession) | Biological source | Descriptive keywords |
| 1 | A (A) | HEN EGG WHITE LYSOZYME | polymer | 129 | 14331.2 | 1 | UniProt (P00698) Pfam (PF00062) | Gallus gallus (chicken) | |
| 2 | B (A) | water | water | 18.0 | 99 | Chemie (HOH) |
Sequence viewer
Contents of the asymmetric unit
| Polymers | Number of chains | 1 |
| Total formula weight | 14331.2 | |
| All* | Total formula weight | 14331.2 |
