36HW

Salmonella Flagellar Export Apparatus FlhA transmembrane domain nonamer in the context of the intact basal body

This is a non-PDB format compatible entry.

Functional Information from GO Data

Chain	GOid	namespace	contents
A2	0005515	molecular_function	protein binding
A2	0005886	cellular_component	plasma membrane
A2	0044780	biological_process	bacterial-type flagellum assembly
B2	0005515	molecular_function	protein binding
B2	0005886	cellular_component	plasma membrane
B2	0044780	biological_process	bacterial-type flagellum assembly
C2	0005515	molecular_function	protein binding
C2	0005886	cellular_component	plasma membrane
C2	0044780	biological_process	bacterial-type flagellum assembly
D2	0005515	molecular_function	protein binding
D2	0005886	cellular_component	plasma membrane
D2	0044780	biological_process	bacterial-type flagellum assembly
E2	0005515	molecular_function	protein binding
E2	0005886	cellular_component	plasma membrane
E2	0044780	biological_process	bacterial-type flagellum assembly
F2	0005515	molecular_function	protein binding
F2	0005886	cellular_component	plasma membrane
F2	0044780	biological_process	bacterial-type flagellum assembly
G2	0005515	molecular_function	protein binding
G2	0005886	cellular_component	plasma membrane
G2	0044780	biological_process	bacterial-type flagellum assembly
H2	0005515	molecular_function	protein binding
H2	0005886	cellular_component	plasma membrane
H2	0044780	biological_process	bacterial-type flagellum assembly
I2	0005515	molecular_function	protein binding
I2	0005886	cellular_component	plasma membrane
I2	0044780	biological_process	bacterial-type flagellum assembly

Functional Information from PROSITE/UniProt

site_id	PS00994
Number of Residues	24
Details	FHIPEP Bacterial export FHIPEP family signature. RIAEVGARFVLDGMPGKQMAIDAD

Chain	Residue	Details
A2	ARG147-ASP170

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Functional Information from SwissProt/UniProt

site_id	SWS_FT_FI1
Number of Residues	1440
Details	Transmembrane: {"description":"Helical","evidences":[{"evidenceCode":"ECO:0000255"}]}

Chain

Residue

Details

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