2R74

Crystal Structure of the Possum Milk Whey Lipocalin Trichosurin at pH 4.6

Functional Information from GO Data

Chain	GOid	namespace	contents
A	0005549	molecular_function	odorant binding
A	0005576	cellular_component	extracellular region
A	0005615	cellular_component	extracellular space
A	0036094	molecular_function	small molecule binding
B	0005549	molecular_function	odorant binding
B	0005576	cellular_component	extracellular region
B	0005615	cellular_component	extracellular space
B	0036094	molecular_function	small molecule binding

Functional Information from SwissProt/UniProt

site_id	SWS_FT_FI1
Number of Residues	4
Details	CARBOHYD: N-linked (GlcNAc...) asparagine => ECO:0000255

Chain	Residue	Details
A	ASN53
A	ASN134
B	ASN53
B	ASN134

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