1VD5

Crystal Structure of Unsaturated Glucuronyl Hydrolase, Responsible for the Degradation of Glycosaminoglycan, from Bacillus sp. GL1 at 1.8 A Resolution

Functional Information from GO Data

Chain	GOid	namespace	contents
A	0000272	biological_process	polysaccharide catabolic process
A	0005737	cellular_component	cytoplasm
A	0005975	biological_process	carbohydrate metabolic process
A	0016787	molecular_function	hydrolase activity
A	0016798	molecular_function	hydrolase activity, acting on glycosyl bonds
A	0052757	molecular_function	chondroitin hydrolase activity

Functional Information from PDB Data

site_id	AC1
Number of Residues	9
Details	BINDING SITE FOR RESIDUE GLY A 401

Chain	Residue
A	TRP42
A	ASP149
A	GLN211
A	TRP219
A	ARG221
A	TRP225
A	TYR338
A	DTT501
A	HOH1443

---

site_id	AC2
Number of Residues	6
Details	BINDING SITE FOR RESIDUE GLY A 402

Chain	Residue
A	GLY320
A	ARG334
A	ARG335
A	HOH1193
A	HOH1237
A	HOH1325

---

site_id	AC3
Number of Residues	4
Details	BINDING SITE FOR RESIDUE GLY A 403

Chain	Residue
A	ASP60
A	GLN62
A	TYR63
A	HOH1312

---

site_id	AC4
Number of Residues	1
Details	BINDING SITE FOR RESIDUE GLY A 404

Chain	Residue
A	LEU290

---

site_id	AC5
Number of Residues	8
Details	BINDING SITE FOR RESIDUE DTT A 501

Chain	Residue
A	TRP134
A	HIS210
A	GLN211
A	TYR338
A	GLY401
A	DTT502
A	HOH1020
A	HOH1031

---

site_id	AC6
Number of Residues	4
Details	BINDING SITE FOR RESIDUE DTT A 502

Chain	Residue
A	TRP134
A	HIS210
A	DTT501
A	HOH1451

---

site_id	AC7
Number of Residues	3
Details	BINDING SITE FOR RESIDUE MPD A 601

Chain	Residue
A	TYR55
A	GLY59
A	HOH1247

---

Functional Information from SwissProt/UniProt

site_id	SWS_FT_FI1
Number of Residues	1
Details	Active site: {"description":"Nucleophile","evidences":[{"source":"PubMed","id":"21147778","evidenceCode":"ECO:0000269"}]}

Chain

Residue

Details

---

site_id	SWS_FT_FI2
Number of Residues	1
Details	Active site: {"description":"Proton donor","evidences":[{"source":"PubMed","id":"21147778","evidenceCode":"ECO:0000269"}]}

Chain

Residue

Details

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