9XPK
Crystal structure of the pufferfish taste receptor Tas1r1-Tas1r3 ligand binding domains in complex with D-alanine
Experimental procedure
| Experimental method | SINGLE WAVELENGTH |
| Source type | SYNCHROTRON |
| Source details | SPRING-8 BEAMLINE BL32XU |
| Synchrotron site | SPring-8 |
| Beamline | BL32XU |
| Temperature [K] | 100 |
| Detector technology | PIXEL |
| Collection date | 2022-04-20 |
| Detector | DECTRIS EIGER X 9M |
| Wavelength(s) | 1.0 |
| Spacegroup name | P 43 2 2 |
| Unit cell lengths | 72.170, 72.170, 423.330 |
| Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
| Resolution | 49.660 - 3.400 |
| Rwork | 0.243 |
| R-free | 0.25820 |
| Structure solution method | MOLECULAR REPLACEMENT |
| Data reduction software | XDS |
| Data scaling software | XDS |
| Phasing software | PHASER |
| Refinement software | REFMAC (5.8.0425) |
Data quality characteristics
| Overall | Outer shell | |
| Low resolution limit [Å] | 50.000 | 3.590 |
| High resolution limit [Å] | 3.400 | 3.400 |
| Rmerge | 0.233 | 1.818 |
| Rmeas | 0.246 | 1.924 |
| Rpim | 0.024 | 0.231 |
| Number of reflections | 16550 | 2399 |
| <I/σ(I)> | 7.79 | 1.26 |
| Completeness [%] | 99.7 | |
| Redundancy | 9.91 | 9.61 |
| CC(1/2) | 0.994 | 0.510 |
Crystallization Conditions
| crystal ID | method | pH | temperature | details |
| 1 | VAPOR DIFFUSION, HANGING DROP | 6 | 293 | PEG3350, glycerol |






