9RUI
Apo state of the CdmB methyltransferase involved in the anaerobic dehalogenation of haloalkanes
Experimental procedure
| Experimental method | SINGLE WAVELENGTH |
| Source type | SYNCHROTRON |
| Source details | ESRF BEAMLINE BM07 |
| Synchrotron site | ESRF |
| Beamline | BM07 |
| Temperature [K] | 100 |
| Detector technology | PIXEL |
| Collection date | 2024-06-19 |
| Detector | DECTRIS PILATUS 6M |
| Wavelength(s) | 0.97951 |
| Spacegroup name | C 1 2 1 |
| Unit cell lengths | 69.511, 85.792, 155.797 |
| Unit cell angles | 90.00, 99.05, 90.00 |
Refinement procedure
| Resolution | 27.880 - 1.570 |
| R-factor | 0.1744 |
| Rwork | 0.173 |
| R-free | 0.19530 |
| Structure solution method | MOLECULAR REPLACEMENT |
| RMSD bond length | 0.008 |
| RMSD bond angle | 1.000 |
| Data reduction software | autoPROC |
| Data scaling software | autoPROC |
| Phasing software | PHASER |
| Refinement software | PHENIX ((1.20.1_4487: ???)) |
Data quality characteristics
| Overall | Outer shell | |
| Low resolution limit [Å] | 153.860 | 1.720 |
| High resolution limit [Å] | 1.570 | 1.570 |
| Rmerge | 0.062 | 1.230 |
| Rmeas | 0.066 | 1.329 |
| Rpim | 0.025 | 0.498 |
| Number of reflections | 82269 | 4113 |
| <I/σ(I)> | 15.7 | 1.5 |
| Completeness [%] | 90.6 | 57.2 |
| Redundancy | 7 | 6.8 |
| CC(1/2) | 0.999 | 0.530 |
Crystallization Conditions
| crystal ID | method | pH | temperature | details |
| 1 | VAPOR DIFFUSION, SITTING DROP | 6.2 | 293.15 | The protein was crystallized at 17.6 mg/ml in 25 mM Tris-HCl pH 7.6, 10% v/v glycerol, 0.1 mM ZnCl2, and 2 mM dithiothreitol. Initial screening was performed on a 96-Well MRC 2-Drop polystyrene Crystallization Plate (SWISSCI). From the initial hit, crystallization was further refined and performed aerobically at 20 degrees Celsius using the sitting drop method on CombiClover Jr crystallization plates (Molecular Dimensions). The reservoir chamber was filled with 100 ul of the crystallization solution containing: 50 % (v/v) Polyethylene glycol 200, 100 mM Sodium Potassium phosphate pH 6.2, and 200 mM Sodium chloride. The crystallization drop was formed by spotting 0.9 ul of purified protein with 0.9 ul of precipitant. |






