9P5D

Crystal structure of hen egg white lysozyme at 100 Kelvin with Lard (Duplicate)

Experimental procedure

Experimental method	SINGLE WAVELENGTH
Source type	ROTATING ANODE
Source details	BRUKER TURBO X-RAY SOURCE
Temperature [K]	100
Detector technology	PIXEL
Collection date	2024-07-01
Detector	Bruker PHOTON II
Wavelength(s)	1.54184
Spacegroup name	P 43 21 2
Unit cell lengths	78.442, 78.442, 37.166
Unit cell angles	90.00, 90.00, 90.00

Refinement procedure

Resolution	22.227 - 1.498
Rwork	0.212
R-free	0.24500
Structure solution method	MOLECULAR REPLACEMENT
RMSD bond length	0.009
RMSD bond angle	1.796
Refinement software	REFMAC (5.8.0425)

Data quality characteristics

	Overall	Outer shell
Low resolution limit [Å]	22.227	10.000
High resolution limit [Å]	1.498	1.498
Number of reflections	19130	19130
<I/σ(I)>	18
Completeness [%]	99.6
Redundancy	1
CC(1/2)	0.990	0.990

Crystallization Conditions

crystal ID	method	pH	temperature	details
1	VAPOR DIFFUSION, SITTING DROP	4.6	295	1.2 M sodium chloride, 100 mM sodium acetate, pH 4.6