9D0Z
X-ray crystal structure of H157Q variant Thermothelomyces thermophilus polysaccharide monooxygenase 9E
Experimental procedure
| Experimental method | SINGLE WAVELENGTH |
| Source type | SYNCHROTRON |
| Source details | ALS BEAMLINE 5.0.2 |
| Synchrotron site | ALS |
| Beamline | 5.0.2 |
| Temperature [K] | 100 |
| Detector technology | PIXEL |
| Collection date | 2023-12-15 |
| Detector | DECTRIS PILATUS 6M |
| Wavelength(s) | 1.000046 |
| Spacegroup name | C 2 2 21 |
| Unit cell lengths | 102.410, 122.473, 91.478 |
| Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
| Resolution | 44.680 - 1.800 |
| R-factor | 0.2125 |
| Rwork | 0.211 |
| R-free | 0.23630 |
| Structure solution method | MOLECULAR REPLACEMENT |
| RMSD bond length | 0.006 |
| RMSD bond angle | 0.848 |
| Data reduction software | XDS |
| Data scaling software | Aimless |
| Phasing software | PHASER |
| Refinement software | PHENIX (1.21.1_5286) |
Data quality characteristics
| Overall | Outer shell | |
| Low resolution limit [Å] | 45.740 | 1.840 |
| High resolution limit [Å] | 1.800 | 1.800 |
| Rmerge | 0.135 | 0.537 |
| Rmeas | 0.157 | 0.627 |
| Rpim | 0.080 | 0.377 |
| Number of reflections | 53154 | 3123 |
| <I/σ(I)> | 6 | 2 |
| Completeness [%] | 99.5 | 99.7 |
| Redundancy | 3.6 | 3.8 |
| CC(1/2) | 0.985 | 0.811 |
Crystallization Conditions
| crystal ID | method | pH | temperature | details |
| 1 | VAPOR DIFFUSION, HANGING DROP | 7.5 | 295 | The crystal was grown by hanging drop in conditions optimized from Hampton Index HT G8 (0.2 M Ammonium acetate, 0.1 M HEPES pH 7.5, 25 % w/v polyethylene glycol 3,350). H157Q Mt PMO9E was first reconstituted with excess copper and buffer exchanged to buffer with 50 mM MOPS and 50 mM HEPES pH 6. 1 ul 30 mg/mL H157Q Mt PMO9E was then mixed with 1 uL with 0.2 M Ammonium acetate, 0.1 M HEPES pH 7.5, and 26 % PEG 3,350 in a hanging drop. Crystals grew within 4 days. The crystal was looped with a 0.1-0.2 mm loop, then cryoprotected for 10 seconds in well solution mixed with cryoprotectants to a final concentration of 8% w/v sucrose, 2% w/v glucose, 8% v/v glycerol, and 8% ethylene glycol |






