9BEU
Structure of GH110B in complex with a lambda-carrageenan oligosaccharide
This is a non-PDB format compatible entry.
Experimental procedure
| Experimental method | SINGLE WAVELENGTH |
| Source type | ROTATING ANODE |
| Source details | RIGAKU MICROMAX-007 HF |
| Temperature [K] | 100 |
| Detector technology | PIXEL |
| Collection date | 2020-10-15 |
| Detector | DECTRIS PILATUS 200K |
| Wavelength(s) | 1.541 |
| Spacegroup name | C 1 2 1 |
| Unit cell lengths | 168.463, 128.350, 98.905 |
| Unit cell angles | 90.00, 122.15, 90.00 |
Refinement procedure
| Resolution | 29.963 - 2.400 |
| R-factor | 0.1993 |
| Rwork | 0.197 |
| R-free | 0.24430 |
| Structure solution method | MOLECULAR REPLACEMENT |
| RMSD bond length | 0.008 |
| RMSD bond angle | 0.991 |
| Data reduction software | HKL-2000 |
| Data scaling software | HKL-2000 |
| Phasing software | PHASER |
| Refinement software | PHENIX (1.15.2_3472) |
Data quality characteristics
| Overall | Outer shell | |
| Low resolution limit [Å] | 30.000 | 2.440 |
| High resolution limit [Å] | 2.400 | 2.400 |
| Rmerge | 0.117 | 0.479 |
| Rpim | 0.059 | 0.332 |
| Number of reflections | 69196 | 3433 |
| <I/σ(I)> | 11.5 | |
| Completeness [%] | 99.8 | |
| Redundancy | 4.7 | |
| CC(1/2) | 0.993 | 0.803 |
Crystallization Conditions
| crystal ID | method | pH | temperature | details |
| 1 | VAPOR DIFFUSION, HANGING DROP | 291 | 18 % PEG 3350, 0.725 M NaI, 2% Tacsimate, 2.5% glycerol, 0.1 M HEPES (pH 7.5) |






