8Z52
Hen Egg-White Lysozyme (HEWL) complexed with Theophylline
Experimental procedure
| Experimental method | SINGLE WAVELENGTH |
| Source type | ROTATING ANODE |
| Source details | BRUKER X8 PROTEUM |
| Temperature [K] | 100 |
| Detector technology | PIXEL |
| Collection date | 2019-04-14 |
| Detector | Bruker PHOTON III |
| Wavelength(s) | 1.5 |
| Spacegroup name | P 43 21 2 |
| Unit cell lengths | 78.378, 78.378, 36.904 |
| Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
| Resolution | 21.740 - 1.480 |
| R-factor | 0.1815 |
| Rwork | 0.178 |
| R-free | 0.20880 |
| Structure solution method | MOLECULAR REPLACEMENT |
| RMSD bond length | 0.004 |
| RMSD bond angle | 0.690 |
| Data reduction software | PROTEUM PLUS |
| Data scaling software | PROTEUM PLUS |
| Phasing software | PHASER |
| Refinement software | PHENIX (1.15.2_3472) |
Data quality characteristics
| Overall | Outer shell | |
| Low resolution limit [Å] | 22.159 | 1.540 |
| High resolution limit [Å] | 1.480 | 1.480 |
| Rmerge | 0.093 | 0.811 |
| Rmeas | 0.101 | 0.929 |
| Rpim | 0.040 | 0.440 |
| Number of reflections | 19519 | 3246 |
| <I/σ(I)> | 11.5 | 1.8 |
| Completeness [%] | 99.1 | 91.1 |
| Redundancy | 6.3 | 4.5 |
| CC(1/2) | 0.998 | 0.183 |
Crystallization Conditions
| crystal ID | method | pH | temperature | details |
| 1 | VAPOR DIFFUSION, HANGING DROP | 293.15 | 0.1M Na-acetate pH 4.5, 6.5% (w/v) NaCl |






