8Z51
Hen Egg-White Lysozyme (HEWL) complexed with Emetine
Experimental procedure
| Experimental method | SINGLE WAVELENGTH |
| Source type | ROTATING ANODE |
| Source details | BRUKER X8 PROTEUM |
| Temperature [K] | 100 |
| Detector technology | PIXEL |
| Collection date | 2019-04-14 |
| Detector | Bruker PHOTON III |
| Wavelength(s) | 1.5 |
| Spacegroup name | P 43 21 2 |
| Unit cell lengths | 79.191, 79.191, 35.335 |
| Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
| Resolution | 21.960 - 1.500 |
| R-factor | 0.178 |
| Rwork | 0.175 |
| R-free | 0.21340 |
| Structure solution method | MOLECULAR REPLACEMENT |
| RMSD bond length | 0.006 |
| RMSD bond angle | 1.257 |
| Data reduction software | PROTEUM PLUS |
| Data scaling software | PROTEUM PLUS |
| Phasing software | PHASER |
| Refinement software | PHENIX (1.20_4459) |
Data quality characteristics
| Overall | Outer shell | |
| Low resolution limit [Å] | 21.960 | 1.550 |
| High resolution limit [Å] | 1.500 | 1.500 |
| Rmerge | 0.100 | 0.671 |
| Rmeas | 0.104 | 0.731 |
| Rpim | 0.025 | 0.287 |
| Number of reflections | 18512 | 3447 |
| <I/σ(I)> | 17.2 | 2.1 |
| Completeness [%] | 99.8 | 99.8 |
| Redundancy | 13 | 6.2 |
| CC(1/2) | 0.999 | 0.709 |
Crystallization Conditions
| crystal ID | method | pH | temperature | details |
| 1 | VAPOR DIFFUSION, HANGING DROP | 293.15 | 0.1M Na-acetate pH 4.5, 6.5 %(w/v) NaCl |






