8Q5T
Nitrogenase Fe protein from Methanothermococcus thermolithotrophicus, monoclinic crystalline form at 2.31-A resolution
Experimental procedure
| Experimental method | SINGLE WAVELENGTH |
| Source type | SYNCHROTRON |
| Source details | SOLEIL BEAMLINE PROXIMA 1 |
| Synchrotron site | SOLEIL |
| Beamline | PROXIMA 1 |
| Temperature [K] | 100 |
| Detector technology | PIXEL |
| Collection date | 2019-11-22 |
| Detector | DECTRIS EIGER X 16M |
| Wavelength(s) | 1.74013 |
| Spacegroup name | P 1 21 1 |
| Unit cell lengths | 52.821, 83.984, 116.598 |
| Unit cell angles | 90.00, 91.14, 90.00 |
Refinement procedure
| Resolution | 48.470 - 2.310 |
| R-factor | 0.1963 |
| Rwork | 0.194 |
| R-free | 0.23490 |
| Structure solution method | MOLECULAR REPLACEMENT |
| RMSD bond length | 0.006 |
| RMSD bond angle | 0.874 |
| Data reduction software | autoPROC |
| Data scaling software | autoPROC |
| Phasing software | PHASER |
| Refinement software | PHENIX ((1.20.1_4487: ???)) |
Data quality characteristics
| Overall | Outer shell | |
| Low resolution limit [Å] | 68.140 | 2.350 |
| High resolution limit [Å] | 2.310 | 2.310 |
| Rmerge | 0.240 | 1.342 |
| Rmeas | 0.255 | 1.460 |
| Rpim | 0.085 | 0.566 |
| Number of reflections | 45087 | 2223 |
| <I/σ(I)> | 5.2 | 1.5 |
| Completeness [%] | 100.0 | 100 |
| Redundancy | 8.7 | 6.5 |
| CC(1/2) | 0.990 | 0.517 |
Crystallization Conditions
| crystal ID | method | pH | temperature | details |
| 1 | VAPOR DIFFUSION, SITTING DROP | 4.6 | 293.15 | The purified protein was crystallised at a final concentration of 6 mg/ml by spotting 0.5 ul of crystallisation solution with 0.5 ul of protein sample. Crystallisation was done anaerobically in a Coy tent containing a N2/H2 (97:3%) atmosphere. The screening was done at 20 degrees Celsius on 96-Well MRC 2-drop polystyrene (SWISSCI) plates containing 90 ul of crystallisation solution. The crystallisation solution in which crystals were obtained contained 30 % v/v 2-methyl-2,4-pentanediol, 100 mM sodium acetate, pH 4.6 and 20 mM calcium chloride. |






