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8POB

Crystal structure of Hen Egg White Lysozyme co-crystallized with 10 mM TbXo4-SO3

Experimental procedure
Experimental methodSINGLE WAVELENGTH
Source typeSYNCHROTRON
Source detailsSOLEIL BEAMLINE PROXIMA 1
Synchrotron siteSOLEIL
BeamlinePROXIMA 1
Temperature [K]100
Detector technologyPIXEL
Collection date2020-07-16
DetectorDECTRIS EIGER X 16M
Wavelength(s)1.648
Spacegroup nameP 43 21 2
Unit cell lengths77.404, 77.404, 37.602
Unit cell angles90.00, 90.00, 90.00
Refinement procedure
Resolution38.700 - 1.740
R-factor0.1827
Rwork0.180
R-free0.22840
Structure solution methodMOLECULAR REPLACEMENT
RMSD bond length0.015
RMSD bond angle1.291
Data reduction softwareXDS
Data scaling softwareSCALA
Phasing softwarePHASER
Refinement softwarePHENIX (1.20.1_4487)
Data quality characteristics
 OverallOuter shell
Low resolution limit [Å]38.7001.840
High resolution limit [Å]1.7401.740
Rmerge0.0740.855
Rpim0.0280.184
Number of reflections121611719
<I/σ(I)>0.2480.04
Completeness [%]99.9
Redundancy24.1
CC(1/2)0.9980.929
Crystallization Conditions
crystal IDmethodpHtemperaturedetails
1VAPOR DIFFUSION, HANGING DROP4.6293950 mM sodium chloride, 100mM sodium acetate pH=4.6. Drops were set by mixing one volume of protein solution at 20mg/ml with one volume of 10mM TbXo4 and with one volume of the well solution.

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