Loading
PDBj
MenuPDBj@FacebookPDBj@TwitterPDBj@YouTubewwPDB FoundationwwPDB
RCSB PDBPDBeBMRBAdv. SearchSearch help

8P2Q

Crystal structure of Hen Egg White Lysozyme co-crystallized with 10 mM TbXo4-OH

Experimental procedure
Experimental methodSINGLE WAVELENGTH
Source typeSYNCHROTRON
Source detailsSOLEIL BEAMLINE PROXIMA 1
Synchrotron siteSOLEIL
BeamlinePROXIMA 1
Temperature [K]100
Detector technologyPIXEL
Collection date2019-11-22
DetectorDECTRIS EIGER X 16M
Wavelength(s)1.648
Spacegroup nameP 43 21 2
Unit cell lengths77.143, 77.143, 37.695
Unit cell angles90.00, 90.00, 90.00
Refinement procedure
Resolution38.570 - 1.690
R-factor0.161
Rwork0.159
R-free0.19520
Structure solution methodMOLECULAR REPLACEMENT
RMSD bond length0.004
RMSD bond angle1.012
Data reduction softwareXDS
Data scaling softwareSCALA
Phasing softwarePHASER
Refinement softwarePHENIX (1.20.1_4487)
Data quality characteristics
 OverallOuter shell
Low resolution limit [Å]38.5701.780
High resolution limit [Å]1.6901.690
Rmerge0.0660.192
Rpim0.0250.054
Number of reflections132581874
<I/σ(I)>34.315.8
Completeness [%]99.999.4
Redundancy24.323.8
CC(1/2)0.9990.994
Crystallization Conditions
crystal IDmethodpHtemperaturedetails
1VAPOR DIFFUSION, HANGING DROP4.6293950 mM sodium chloride, 100mM sodium acetate pH=4.6. Drops were set by mixing one volume of protein solution at 20mg/ml with one volume of 10mM TbXo4 and with one volume of the well solution.

223532

PDB entries from 2024-08-07

PDB statisticsPDBj update infoContact PDBjnumon