8OOW
Glutamine synthetase from Methermicoccus shengliensis at a resolution of 2.64 A
This is a non-PDB format compatible entry.
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | SYNCHROTRON |
Source details | SLS BEAMLINE X06DA |
Synchrotron site | SLS |
Beamline | X06DA |
Temperature [K] | 100 |
Detector technology | PIXEL |
Collection date | 2021-09-04 |
Detector | DECTRIS PILATUS 2M-F |
Wavelength(s) | 1.00004 |
Spacegroup name | P 1 21 1 |
Unit cell lengths | 130.920, 195.646, 133.443 |
Unit cell angles | 90.00, 94.71, 90.00 |
Refinement procedure
Resolution | 62.960 - 2.640 |
R-factor | 0.1931 |
Rwork | 0.191 |
R-free | 0.22520 |
Structure solution method | MOLECULAR REPLACEMENT |
RMSD bond length | 0.011 |
RMSD bond angle | 1.350 |
Data reduction software | autoPROC |
Data scaling software | STARANISO |
Phasing software | PHASER |
Refinement software | PHENIX ((1.20.1_4487: ???)) |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 109.987 | 2.933 |
High resolution limit [Å] | 2.636 | 2.636 |
Rmerge | 0.076 | 0.870 |
Rmeas | 0.084 | 0.989 |
Rpim | 0.035 | 0.467 |
Number of reflections | 123574 | 6180 |
<I/σ(I)> | 15.5 | 1.6 |
Completeness [%] | 90.3 | 78.7 |
Redundancy | 5.7 | 4.4 |
CC(1/2) | 0.999 | 0.600 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | VAPOR DIFFUSION, SITTING DROP | 7.6 | 293.15 | The protein was crystallized fresh without any freezing step, and obtained through the sitting drop method on a 96-Well MRC 2-Drop Crystallization Plates in polystyrene (SWISSCI, United Kingdom) under anaerobic conditions (N2:H2, gas ratio of 97:3). Crystallization was performed at 9 mg/ml glutamine synthetase in 25 mM Tris/HCl pH 7.6, 10% glycerol, and 2 mM dithiothreitol. The reservoir contained 90 ul precipitant the following crystallization solution: 200 mM ammonium formate and 20 % (w/v) polyethylene glycol 3,350. 0.55 uL protein was mixed with 0.55 uL precipitant. Crystals were soaked in mother liquor with 25% v/v ethylene glycol before freezing in liquid nitrogen. |