8FP8
Crystal structure of hen egg white lysozyme
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | SEALED TUBE |
Source details | OXFORD DIFFRACTION ENHANCE ULTRA |
Temperature [K] | 125 |
Detector technology | CCD |
Collection date | 2020-08-14 |
Detector | OXFORD TITAN CCD |
Wavelength(s) | 1.54056 |
Spacegroup name | P 43 21 2 |
Unit cell lengths | 78.380, 78.380, 36.934 |
Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
Resolution | 14.080 - 1.600 |
R-factor | 0.19516 |
Rwork | 0.194 |
R-free | 0.21890 |
Structure solution method | MOLECULAR REPLACEMENT |
RMSD bond length | 0.012 |
RMSD bond angle | 1.751 |
Data reduction software | HKL-2000 |
Data scaling software | Aimless |
Refinement software | REFMAC (5.8.0238) |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 14.070 | 1.630 |
High resolution limit [Å] | 1.600 | 1.600 |
Rmerge | 0.050 | 0.352 |
Rmeas | 0.056 | 0.428 |
Rpim | 0.024 | 0.239 |
Total number of observations | 73186 | 2263 |
Number of reflections | 15627 | 762 |
<I/σ(I)> | 16.2 | 2.8 |
Completeness [%] | 99.5 | |
Redundancy | 4.7 | 3 |
CC(1/2) | 0.998 | 0.863 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | EVAPORATION | 4.6 | 295 | 1.2 M NaCl, 100 mM Sodium Acetate, 50 mg/mL Lyzozyme, 30% Glycerol for cryoprotection |