8D5T
Crystal structure of hen egg white lysozyme at 100 Kelvin (Duplicate)
Experimental procedure
Experimental method | LAUE |
Source type | ROTATING ANODE |
Source details | BRUKER TURBO X-RAY SOURCE |
Temperature [K] | 100 |
Detector technology | CMOS |
Collection date | 2020-10-05 |
Detector | BRUKER PHOTON 100 |
Wavelength(s) | 1.54184 |
Spacegroup name | P 43 21 2 |
Unit cell lengths | 78.629, 78.629, 37.070 |
Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
Resolution | 24.877 - 1.500 |
Rwork | 0.175 |
R-free | 0.21170 |
Structure solution method | MOLECULAR REPLACEMENT |
Starting model (for MR) | 3a8z |
RMSD bond length | 0.012 |
RMSD bond angle | 1.795 |
Data reduction software | SAINT |
Refinement software | REFMAC (5.8.0267) |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 24.880 | 24.880 |
High resolution limit [Å] | 1.500 | 1.500 |
Number of reflections | 19148 | 18165 |
<I/σ(I)> | 6.67 | 6.67 |
Completeness [%] | 99.9 | |
Redundancy | 1.91 | |
CC(1/2) | 0.772 | 0.772 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | VAPOR DIFFUSION, SITTING DROP | 4.6 | 295 | 1.2 M NaCl and 100 mM AcONa pH 4.6 |