8CPC
3D electron diffraction structure of Hen Egg-White Lysozyme from nano-crystals obtained by high pressure freezing and cryo-sectioning
Experimental procedure
| Spacegroup name | P 43 21 2 |
| Unit cell lengths | 76.887, 76.887, 37.761 |
| Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
| Resolution | 54.367 - 2.910 |
| Rwork | 0.205 |
| R-free | 0.29490 |
| RMSD bond length | 0.005 |
| RMSD bond angle | 1.489 |
| Refinement software | REFMAC (5.8.0267) |
