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8C8F

Crystal structure of the E. coli maltodextrin-binding protein

Experimental procedure
Experimental methodSINGLE WAVELENGTH
Source typeSYNCHROTRON
Source detailsSLS BEAMLINE X06DA
Synchrotron siteSLS
BeamlineX06DA
Temperature [K]100
Detector technologyPIXEL
Collection date2020-06-27
DetectorDECTRIS PILATUS 2M-F
Wavelength(s)1.0
Spacegroup nameP 1 21 1
Unit cell lengths43.709, 64.961, 57.090
Unit cell angles90.00, 101.05, 90.00
Refinement procedure
Resolution37.760 - 1.150
R-factor0.12498
Rwork0.124
R-free0.15203
Structure solution methodMOLECULAR REPLACEMENT
RMSD bond length0.017
RMSD bond angle1.983
Data reduction softwareXDS
Data scaling softwareAimless
Phasing softwarePHASER
Refinement softwareREFMAC (5.8.0238)
Data quality characteristics
 OverallOuter shell
Low resolution limit [Å]56.0401.170
High resolution limit [Å]1.1501.150
Number of reflections1103835258
<I/σ(I)>13.3
Completeness [%]99.5
Redundancy6.4
CC(1/2)0.9990.799
Crystallization Conditions
crystal IDmethodpHtemperaturedetails
1VAPOR DIFFUSION, SITTING DROP293.150.1 M Tris pH 7.4, 30 % PEG Smear Broad, 0.1 M NaBr and 0.1 M KSCN

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