7X0H
Crystal structure of sugar binding protein CbpA complexed wtih glucose from Clostridium thermocellum
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | SYNCHROTRON |
Source details | SSRF BEAMLINE BL19U1 |
Synchrotron site | SSRF |
Beamline | BL19U1 |
Temperature [K] | 100 |
Detector technology | PIXEL |
Collection date | 2019-03-25 |
Detector | DECTRIS PILATUS3 6M |
Wavelength(s) | 0.9785 |
Spacegroup name | C 2 2 21 |
Unit cell lengths | 75.873, 234.616, 196.325 |
Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
Resolution | 48.485 - 1.850 |
R-factor | 0.1632 |
Rwork | 0.162 |
R-free | 0.18820 |
Structure solution method | MOLECULAR REPLACEMENT |
Starting model (for MR) | 2h3h |
Data reduction software | XDS |
Data scaling software | XSCALE |
Phasing software | PHENIX |
Refinement software | PHENIX (1.13_2998) |
Data quality characteristics
Overall | Inner shell | Outer shell | |
Low resolution limit [Å] | 48.485 | 48.485 | 1.900 |
High resolution limit [Å] | 1.850 | 8.270 | 1.850 |
Rmerge | 0.164 | 0.033 | 1.005 |
Rmeas | 0.177 | 0.036 | 1.085 |
Total number of observations | 2002568 | ||
Number of reflections | 148842 | 3192 | 21477 |
<I/σ(I)> | 9.56 | 35.94 | 2 |
Completeness [%] | 100.0 | 99 | 100 |
Redundancy | 6.93 | 7.036 | 7.075 |
CC(1/2) | 0.997 | 1.000 | 0.823 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | VAPOR DIFFUSION, HANGING DROP | 7.5 | 291 | 0.1 M HEPES, pH 7.5, 2.0 M Ammonium sulfate |