7WGA
2.2 ANGSTROMS RESOLUTION STRUCTURE ANALYSIS OF TWO REFINED N-ACETYLNEURAMINYLLACTOSE-WHEAT GERM AGGLUTININ ISOLECTIN COMPLEXES
Experimental procedure
| Spacegroup name | C 1 2 1 |
| Unit cell lengths | 51.220, 73.600, 91.420 |
| Unit cell angles | 90.00, 98.00, 90.00 |
Refinement procedure
| Resolution | 8.000 - 2.000 |
| R-factor | 0.172 |
| RMSD bond length | 0.019 |
| RMSD bond angle | 0.043 |
| Refinement software | PROLSQ |
Crystallization Conditions
| crystal ID | method | pH | temperature | details |
| 1 | unknown * | 4.9 * | 37 * | pH was adjusted to 4.9 with NaOH * |
Crystallization Reagents in Literatures
| ID | crystal ID | solution | reagent name | concentration (unit) | details |
| 1 | 1 | drop | protein | 6-8 (mg/ml) | |
| 2 | 1 | reservoir | ethanol | 3-5 (%) | |
| 3 | 1 | reservoir | 6 (mM) |
