7W8H
Sweet taste protein Brazzein mutant - D29K
Experimental procedure
| Experimental method | SINGLE WAVELENGTH |
| Source type | SYNCHROTRON |
| Source details | PAL/PLS BEAMLINE 7A (6B, 6C1) |
| Synchrotron site | PAL/PLS |
| Beamline | 7A (6B, 6C1) |
| Temperature [K] | 100 |
| Detector technology | CCD |
| Collection date | 2015-07-22 |
| Detector | ADSC QUANTUM 270 |
| Wavelength(s) | 0.97918 |
| Spacegroup name | P 31 |
| Unit cell lengths | 55.450, 55.450, 159.333 |
| Unit cell angles | 90.00, 90.00, 120.00 |
Refinement procedure
| Resolution | 27.315 - 1.501 |
| R-factor | 0.232861198713 |
| Rwork | 0.232 |
| R-free | 0.26765 |
| Structure solution method | MOLECULAR REPLACEMENT |
| Starting model (for MR) | 4heq |
| RMSD bond length | 0.007 |
| RMSD bond angle | 1.104 |
| Data scaling software | HKL-2000 |
| Phasing software | PHENIX |
| Refinement software | PHENIX (1.9_1692+SVN) |
Data quality characteristics
| Overall | Outer shell | |
| Low resolution limit [Å] | 27.320 | 3.260 |
| High resolution limit [Å] | 1.501 | 1.501 |
| Rmeas | 0.302 | |
| Rpim | 0.094 | |
| Number of reflections | 87242 | 8676 |
| <I/σ(I)> | 17.34 | |
| Completeness [%] | 99.7 | |
| Redundancy | 9.8 | |
| CC(1/2) | 0.996 | 0.996 |
Crystallization Conditions
| crystal ID | method | pH | temperature | details |
| 1 | VAPOR DIFFUSION, SITTING DROP | 4.5 | 291 | 0-1.5M NaCl 1M Na-Acetate pH4.5 |






