7VGM
Crystal structure of Phenylalanine hydroxylase from Bacillus cereus ATCC 14579
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | SYNCHROTRON |
Source details | PAL/PLS BEAMLINE 7A (6B, 6C1) |
Synchrotron site | PAL/PLS |
Beamline | 7A (6B, 6C1) |
Temperature [K] | 100 |
Detector technology | CCD |
Collection date | 2020-10-17 |
Detector | ADSC QUANTUM 270 |
Wavelength(s) | 0.97934 |
Spacegroup name | P 21 21 21 |
Unit cell lengths | 77.273, 93.698, 95.676 |
Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
Resolution | 33.490 - 2.270 |
R-factor | 0.1764 |
Rwork | 0.173 |
R-free | 0.24090 |
Structure solution method | SAD |
RMSD bond length | 0.008 |
RMSD bond angle | 1.458 |
Data reduction software | HKL-2000 |
Data scaling software | HKL-2000 |
Phasing software | AutoSol |
Refinement software | REFMAC (5.8.0267) |
Data quality characteristics
Overall | Inner shell | Outer shell | |
Low resolution limit [Å] | 50.000 | 50.000 | 2.320 |
High resolution limit [Å] | 2.270 | 6.190 | 2.280 |
Rmerge | 0.104 | 0.073 | 0.358 |
Rmeas | 0.122 | 0.087 | 0.427 |
Rpim | 0.062 | 0.046 | 0.228 |
Number of reflections | 32319 | 1713 | 1542 |
<I/σ(I)> | 9.4 | ||
Completeness [%] | 99.2 | 95.5 | 97.8 |
Redundancy | 3.6 | 3.3 | 3 |
CC(1/2) | 0.988 | 0.877 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | VAPOR DIFFUSION, HANGING DROP | 7 | 293 | Polyethylene glycol 3,350, Sodium acetate trihydrate |