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7SVH

Bile Salt Hydrolase B from Lactobacillus gasseri

Experimental procedure
Experimental methodSINGLE WAVELENGTH
Source typeSYNCHROTRON
Source detailsAPS BEAMLINE 23-ID-B
Synchrotron siteAPS
Beamline23-ID-B
Temperature [K]100
Detector technologyPIXEL
Collection date2020-10-13
DetectorDECTRIS EIGER X 16M
Wavelength(s)1.0
Spacegroup nameP 1 21 1
Unit cell lengths87.350, 167.376, 88.153
Unit cell angles90.00, 98.98, 90.00
Refinement procedure
Resolution29.020 - 1.560
R-factor0.221
Rwork0.221
R-free0.25970
Structure solution methodMOLECULAR REPLACEMENT
Starting model (for MR)2hez
RMSD bond length0.006
RMSD bond angle0.818
Data reduction softwareXDS
Data scaling softwareXDS
Phasing softwarePHASER
Refinement softwarePHENIX (1.17.1_3660)
Data quality characteristics
 OverallOuter shell
Low resolution limit [Å]29.0201.616
High resolution limit [Å]1.5601.560
Rmerge0.0591.945
Rmeas0.0842.750
Rpim0.0591.945
Number of reflections34837833984
<I/σ(I)>6.41.9
Completeness [%]97.185
Redundancy21.9
CC(1/2)0.9990.194
Crystallization Conditions
crystal IDmethodpHtemperaturedetails
1VAPOR DIFFUSION, SITTING DROP2930.2 M MgCl2, 0.1 M Sodium Cacodyolate:HCl, pH 6.5, 20% (w/v) PEG 1000. Crystals formed in a 1:2 ratio of protein (10.75 mg/mL) to mother liquor.

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