7KNK
STRUCTURE OF HEN EGG-WHITE LYSOZYME grown with Kitchen recipe
Experimental procedure
| Experimental method | SINGLE WAVELENGTH |
| Source type | SYNCHROTRON |
| Source details | SSRL BEAMLINE BL14-1 |
| Synchrotron site | SSRL |
| Beamline | BL14-1 |
| Temperature [K] | 100 |
| Detector technology | CCD |
| Collection date | 2020-07-07 |
| Detector | MARMOSAIC 325 mm CCD |
| Wavelength(s) | 1.195 |
| Spacegroup name | P 43 21 2 |
| Unit cell lengths | 78.483, 78.483, 37.104 |
| Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
| Resolution | 39.270 - 1.450 |
| R-factor | 0.16 |
| Rwork | 0.157 |
| R-free | 0.21310 |
| Structure solution method | MOLECULAR REPLACEMENT |
| Starting model (for MR) | 193l |
| RMSD bond length | 0.009 |
| RMSD bond angle | 1.547 |
| Data reduction software | XDS |
| Data scaling software | Aimless (0.7.4) |
| Phasing software | MOLREP |
| Refinement software | REFMAC (5.8.0267) |
Data quality characteristics
| Overall | Inner shell | Outer shell | |
| Low resolution limit [Å] | 39.270 | 39.240 | 1.470 |
| High resolution limit [Å] | 1.450 | 7.940 | 1.450 |
| Rmerge | 0.056 | 0.029 | 1.325 |
| Rmeas | 0.058 | 0.031 | 1.416 |
| Rpim | 0.017 | 0.010 | 0.487 |
| Total number of observations | 1563 | 8312 | |
| Number of reflections | 21165 | 171 | 1016 |
| <I/σ(I)> | 24.6 | 64.8 | 1.5 |
| Completeness [%] | 100.0 | 99.7 | 99.9 |
| Redundancy | 11.4 | 9.1 | 8.2 |
| CC(1/2) | 1.000 | 0.999 | 0.682 |
Crystallization Conditions
| crystal ID | method | pH | temperature | details |
| 1 | VAPOR DIFFUSION | 4.5 | 293 | Rice vinegar, Common salt and Baking powder |
