7FFT
The crystal structure of a domain-swapped dimeric maltodextrin-binding protein MalE from Salmonella enterica
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | SYNCHROTRON |
Source details | PAL/PLS BEAMLINE 7A (6B, 6C1) |
Synchrotron site | PAL/PLS |
Beamline | 7A (6B, 6C1) |
Temperature [K] | 100 |
Detector technology | CCD |
Collection date | 2019-07-24 |
Detector | ADSC QUANTUM 315r |
Wavelength(s) | 0.9793 |
Spacegroup name | C 1 2 1 |
Unit cell lengths | 88.937, 89.406, 64.022 |
Unit cell angles | 90.00, 114.92, 90.00 |
Refinement procedure
Resolution | 36.390 - 1.600 |
R-factor | 0.1886 |
Rwork | 0.188 |
R-free | 0.20650 |
Structure solution method | SAD |
RMSD bond length | 0.006 |
RMSD bond angle | 0.849 |
Data reduction software | HKL-2000 |
Data scaling software | HKL-2000 |
Phasing software | PHENIX |
Refinement software | PHENIX (1.15.2_3472) |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 36.390 | 1.656 |
High resolution limit [Å] | 1.599 | 1.599 |
Number of reflections | 58575 | 2661 |
<I/σ(I)> | 36.4596 | |
Completeness [%] | 97.7 | |
Redundancy | 3.4 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | VAPOR DIFFUSION, SITTING DROP | 7.5 | 279 | 50% (v/v) 2-Methyl-2, 4-pentanediol (MPD) and 0.1 M HEPES (pH 7.5) |