7E03
Room temperature structure of glucose isomerase delivered in beef tallow by serial millisecond crystallography
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | SYNCHROTRON |
Source details | PAL/PLS BEAMLINE 11C |
Synchrotron site | PAL/PLS |
Beamline | 11C |
Temperature [K] | 293.15 |
Detector technology | PIXEL |
Collection date | 2019-05-19 |
Detector | DECTRIS PILATUS 6M |
Wavelength(s) | 0.9796 |
Spacegroup name | I 2 2 2 |
Unit cell lengths | 94.330, 99.910, 103.300 |
Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
Resolution | 71.820 - 1.600 |
R-factor | 0.1686 |
Rwork | 0.168 |
R-free | 0.18620 |
Structure solution method | MOLECULAR REPLACEMENT |
Starting model (for MR) | 5y4i |
Data reduction software | CrystFEL |
Data scaling software | CrystFEL |
Phasing software | PHENIX |
Refinement software | PHENIX (1.18.2_3874) |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 72.460 | 1.660 |
High resolution limit [Å] | 1.600 | 1.600 |
Number of reflections | 64497 | 6368 |
<I/σ(I)> | 4.79 | 1.52 |
Completeness [%] | 100.0 | |
Redundancy | 250.9 | |
CC(1/2) | 0.966 | 0.535 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | BATCH MODE | 7 | 293.5 | Tris-HCl, Ammonium sulfate, Magnesium sulfate |