7ELV
Structure of legume lectin domain from Methanocaldococcus jannaschii in apo form
Experimental procedure
| Experimental method | SINGLE WAVELENGTH |
| Source type | SYNCHROTRON |
| Source details | ELETTRA BEAMLINE 11.2C |
| Synchrotron site | ELETTRA |
| Beamline | 11.2C |
| Temperature [K] | 100 |
| Detector technology | PIXEL |
| Collection date | 2018-11-20 |
| Detector | DECTRIS PILATUS 6M |
| Wavelength(s) | 0.987 |
| Spacegroup name | P 41 21 2 |
| Unit cell lengths | 55.293, 55.293, 149.417 |
| Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
| Resolution | 51.860 - 1.500 |
| R-factor | 0.1548 |
| Rwork | 0.154 |
| R-free | 0.17550 |
| Structure solution method | MOLECULAR REPLACEMENT |
| Starting model (for MR) | 2bqp |
| RMSD bond length | 0.012 |
| RMSD bond angle | 1.823 |
| Data reduction software | XDS |
| Data scaling software | Aimless |
| Phasing software | PHASER |
| Refinement software | REFMAC (5) |
Data quality characteristics
| Overall | Outer shell | |
| Low resolution limit [Å] | 51.860 | 1.539 |
| High resolution limit [Å] | 1.500 | 1.500 |
| Number of reflections | 38198 | 1837 |
| <I/σ(I)> | 15.4 | 2.5 |
| Completeness [%] | 100.0 | |
| Redundancy | 17.1 | |
| CC(1/2) | 0.990 | 0.840 |
Crystallization Conditions
| crystal ID | method | pH | temperature | details |
| 1 | VAPOR DIFFUSION, HANGING DROP | 289 | 0.1 M sodium acetate, pH 4.6 and 2 M sodium formate |






