6XIA
REFINEMENT OF GLUCOSE ISOMERASE FROM STREPTOMYCES ALBUS AT 1.65 ANGSTROMS WITH DATA FROM AN IMAGING PLATE
Experimental procedure
| Spacegroup name | I 2 2 2 |
| Unit cell lengths | 93.900, 99.700, 102.900 |
| Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
| Resolution | 8.000 - 1.650 |
| R-factor | 0.141 |
| RMSD bond length | 0.012 |
| RMSD bond angle | 0.034 |
| Refinement software | PROLSQ |
Data quality characteristics
| Overall | Outer shell | |
| High resolution limit [Å] | 1.650 * | 0.165 * |
| Rmerge | 0.126 * | 0.126 * |
| Total number of observations | 224189 * | |
| Number of reflections | 54575 * | |
| Completeness [%] | 94.6 * |
Crystallization Conditions
| crystal ID | method | pH | temperature | details |
| 1 | Batch method * | 7.5 * | 277 * |
Crystallization Reagents in Literatures
| ID | crystal ID | solution | reagent name | concentration (unit) | details |
| 1 | 1 | 1 | enzyme | 20 (mg/ml) | |
| 2 | 1 | 1 | HEPES | 0.005 (M) | |
| 3 | 1 | 1 | ammonium sulphate | 1 (M) |






