6UY1
Crystal structure of the Sth1 bromodomain from Saccharomyces cerevisiae at 2.2 Angstrom resolution
Experimental procedure
| Experimental method | SINGLE WAVELENGTH |
| Source type | SYNCHROTRON |
| Source details | APS BEAMLINE 23-ID-B |
| Synchrotron site | APS |
| Beamline | 23-ID-B |
| Temperature [K] | 100 |
| Detector technology | CCD |
| Collection date | 2010-04-16 |
| Detector | MARMOSAIC 300 mm CCD |
| Wavelength(s) | 0.97949 |
| Spacegroup name | P 1 21 1 |
| Unit cell lengths | 76.279, 76.281, 98.443 |
| Unit cell angles | 90.00, 96.65, 90.00 |
Refinement procedure
| Resolution | 19.950 - 2.210 |
| R-factor | 0.1856 |
| Rwork | 0.184 |
| R-free | 0.22800 |
| Structure solution method | SAD |
| Data reduction software | DENZO |
| Data scaling software | SCALEPACK |
| Phasing software | SHARP |
| Refinement software | PHENIX (1.17.1_3660) |
Data quality characteristics
| Overall | Inner shell | Outer shell | |
| Low resolution limit [Å] | 20.000 | 20.000 | 2.280 |
| High resolution limit [Å] | 2.200 | 4.720 | 2.200 |
| Rmerge | 0.095 | 0.057 | 0.633 |
| Total number of observations | 749157 | ||
| Number of reflections | 108351 | 10947 | 10242 |
| <I/σ(I)> | 8.8 | ||
| Completeness [%] | 98.9 | 99.9 | 93.3 |
| Redundancy | 6.9 | 7.8 | 3.9 |
Crystallization Conditions
| crystal ID | method | pH | temperature | details |
| 1 | VAPOR DIFFUSION, HANGING DROP | 6.5 | 298 | 0.1 M BIS-TRIS pH 6.5 0.2 M magnesium chloride hexahydrate 25% (w/v) Polyethylene glycol 3350 |






