6SAU
Structural and functional characterisation of three novel fungal amylases with enhanced stability and pH tolerance.
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | SYNCHROTRON |
Source details | DIAMOND BEAMLINE I02 |
Synchrotron site | Diamond |
Beamline | I02 |
Temperature [K] | 100 |
Detector technology | CCD |
Collection date | 2016-02-19 |
Detector | MARRESEARCH |
Wavelength(s) | 0.9795 |
Spacegroup name | P 1 |
Unit cell lengths | 56.877, 61.966, 70.395 |
Unit cell angles | 79.33, 82.88, 67.99 |
Refinement procedure
Resolution | 33.130 - 1.350 |
R-factor | 0.1146 |
Rwork | 0.113 |
R-free | 0.15030 |
Structure solution method | MOLECULAR REPLACEMENT |
RMSD bond length | 0.021 |
RMSD bond angle | 2.249 |
Data reduction software | XDS |
Data scaling software | Aimless |
Phasing software | MOLREP |
Refinement software | REFMAC (5.8.0253) |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 33.200 | 1.370 |
High resolution limit [Å] | 1.350 | 1.350 |
Number of reflections | 163777 | 3628 |
<I/σ(I)> | 12.8 | |
Completeness [%] | 85.3 | 38.2 |
Redundancy | 2.1 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | VAPOR DIFFUSION, HANGING DROP | 292 | 12% PEG 3350 0.2 M NaNO3, CAPS pH 11.0 |