6RAT
EFFECTS OF TEMPERATURE ON PROTEIN STRUCTURE AND DYNAMICS: X-RAY CRYSTALLOGRAPHIC STUDIES OF THE PROTEIN RIBONUCLEASE-A AT NINE DIFFERENT TEMPERATURES FROM 98 TO 320 K
Experimental procedure
Spacegroup name | P 1 21 1 |
Unit cell lengths | 30.150, 38.220, 53.020 |
Unit cell angles | 90.00, 106.45, 90.00 |
Refinement procedure
Resolution | ? - 1.500 |
R-factor | 0.152 |
RMSD bond length | 0.026 |
RMSD bond angle | 0.035 |
Refinement software | PROLSQ |
Data quality characteristics
Overall | |
High resolution limit [Å] | 1.500 * |
Number of reflections | 14779 * |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | Batch method * | 5.5 * | 20 * | taken from Gilbert, W.A. et al. (1982) J. Raman. Spectrosc., 12, 173-179. * |
Crystallization Reagents in Literatures
ID | crystal ID | solution | reagent name | concentration (unit) | details |
1 | 1 | 1 | protein | 12 (mg/ml) | |
2 | 1 | 1 | 0.2 (M) | ||
3 | 1 | 1 | methanol | 50 (%(v/v)) |